The art of noodle making is an ancient practice in China, with the earliest records dating between 25-200 A.D. Shang Artisan Noodle focuses on the traditions specific to Shan-Xi, a landlocked northern province where wheat cultivation thrives.
Here, the labor-intensive, centuries-old technique of kneading and hand-pulling dough is still executed by skilled artisans with deft hands. Silken and springy in equal measure, the noodles are used in a diverse array of hot and cold dishes that reflect the unique culture of this particular region.
Shang Artisan Noodle aims to both honor and elevate the Chinese culinary tradition of handmade noodles. With an emphasis on high quality ingredients, classic techniques, and thoughtful presentations, we want to delight our guests with an affordable meal that satisfies all of their senses. (Just because we are a fast casual concept doesn’t mean we can’t offer an exceptional experience.) Our concept may be rooted in the past, but our execution embraces contemporary tastes.